Serving & Storing

To preserve freshness, we vacuum-pack our Marieke® Gouda. After opening, store in a plastic wrap, zip lock bag, or cheese paper in the refrigerator. For consumption, we recommend taking it out of the refrigerator 30-60 minutes before eating. Marieke® Gouda is at its best at room temperature! We do not recommend freezing our cheese.

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Ingredient Lists

Marieke® Gouda Young (2-4mo)

Raw cow’s milk, cultures, enzymes, salt. Aged 2-4 months.

Raw cow’s milk, cultures, enzymes, salt. Aged 4-6 months.

Raw cow’s milk, cultures, enzymes, salt. Aged 6-9 months.

Raw cow’s milk, cultures, enzymes, salt. Aged 9-12 months.

Raw cow’s milk, cultures, enzymes, salt. Aged 12-18 months.

Raw cow’s milk, cultures, enzymes, salt. Aged 18-24 months.

Raw cow’s milk, cultures, enzymes, salt. Aged 2 years.

Raw cow’s milk, cultures, enzymes, salt. Aged 1000+ days.

Raw cow’s milk, cultures, vegetable enzymes, salt.

Raw cow’s milk, Nolechek’s hickory smoked natural cured bacon (cured with: water, salt, honey, yeast extract, fruit and spice extracts, sugar, hydrolyzed corn protein, maltodextrin), cultures, enzymes, salt.

Raw cow’s milk, cultures, enzymes, salt, stinging nettle, chives, celery, parsley, garlic, onion.

Raw cow’s milk, cultures, enzymes, salt, cranberry pieces.

Raw cow’s milk, cultures, cumin seeds, enzymes, salt.

Raw cow’s milk, foenegreek seeds, cultures, enzymes, salt.

Raw cow’s milk, hatch chili peppers, cultures, Jalapeno peppers, cumin, enzymes, salt.

Raw cow’s milk, green bell pepper, onion, celery, chives, garlic, cultures, enzymes, salt.

Raw cow’s milk, cultures, honey clover herb, enzymes, salt.

Raw cow’s milk, cultures, enzymes, salt, jalapeno granules.

Raw cow’s milk, black and yellow mustard seeds, cultures, enzymes, salt.

Raw cow’s milk, whole cumin seeds, natural hickory smoke, cultures, enzymes, salt.

Raw cow’s milk, cultures, enzymes, salt, natural hickory smoke.

Raw cow’s milk, rosemary, onion, tomato, thyme, garlic, cultures, enzymes, salt.

Raw cow’s milk, red wine, cultures, enzymes, salt.

Raw cow’s milk, black truffles, cultures, truffle oil, enzymes, salt.