Marieke® Gouda Pesto Basil

Creamy and full-flavored this Gouda is woven with aromatic herbs. Notes of oregano, basil, and pepper are all apparent in this farmstead cheese. All Marieke® Gouda is made using fresh raw milk from our family farm. We handcraft each wheel with the finest Old World techniques and age the Gouda to perfection on Dutch Pine planks for a minimum of 60 days.

Highlights & Pairings 

• Raw Milk
• True Farmstead Cheese
• Aged Cheese 
• Made in Wisconsin, USA
• Female Owned and Operated 
• Pair with peppadew peppers and cornichons, Shiraz, or Sauvignon Blanc. 

Ingredient List

• Raw cow’s milk, black truffles, cultures, truffle oil, enzymes, salt.