Marieke® Gouda Bacon

Juicy bacon is sprinkled throughout the luscious cheese creating a combination unmatched. All Marieke® Gouda is made using fresh raw milk from our family farm. We handcraft each wheel with the finest Old World techniques and age the Gouda to perfection on Dutch Pine Planks for a minimum of 60 days.

Highlights & Pairings

• 10 oz package

• True Farmstead Cheese
• Raw milk
• Aged cheese
• Made in Wisconsin, USA
• Female Owned and Operated
• Pair with maple syrup or honey, mild cured meats, and sweet wines.
• No nitrate bacon

Ingredient List

• Raw cow’s milk, natural cured bacon (cured with: water, salt, honey, yeast extract, fruit and spice extracts, sugar, hydrolyzed corn protein, maltodextrin), cultures, enzymes, salt.