Marieke® Gouda Burning Mélange

Creamy and herbaceous with notes of garlic and parsley. All Marieke® Gouda is made using fresh raw milk from our family farm. We handcraft each wheel with the finest Old World techniques and age the Gouda to perfection on Dutch Pine Planks for a minimum of 60 days.

Highlights & Pairings

• 14 oz package

• True Farmstead Cheese
• Raw milk
• Aged cheese
• Made in Wisconsin, USA
• Female Owned and Operated
• Pair with Cured meats and pickled vegetables, Cabernet or Pinot Grigio
  

Ingredient List

• Raw cow’s milk, cultures, enzymes, salt, stinging nettle, chives, celery, parsley, onion, garlic